16 essential French beef cuts to know when dining out or at the butcher's
Behind the French Menu: Faux-filet or Contre-filet - A UK Sirloin, a USA Strip Steak.
French Cuts of Meat: Shopping at the Butchers in France - FrenchEntrée
Traduction des découpes de viandes de boucherie français et anglais
Achat Faux filet (origine France) en ligne - Comme à la boucherie
Faux-filet | Traditional French Beef Cut From France, Western Europe
Gran Beef - The Contra Filé or Striploin is a noble cut very well known. It is also known as loin, boneless loin, short fillet and fillet. It can be called angosto
Recette Faux-filet fumé et pommes de terre confites | Charal
French meat cuts - Taste of Savoie
What are the English equivalents of French beef cuts?